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Results 101 - 110 of 122 for cool whip pies
Mix above. Fold in. Pour into graham cracker crusts and refrigerate.
102. COOL LIME PIE
Combine pie filling mix, gelatin, sugar and ... chill 3 hours before serving. Garnish with remaining whipped topping and lime slices is desired.
103. COOL SALAD
Mix pie filling and Eagle brand milk, ... pineapple, juice and all, Cool Whip and pecans. Put in a bowl and place in freezer. Can eat like ice cream.
Place concentrate in large mixing ... will mound. Spoon into pie crust. Freeze until firm at least 4 hours. Store any left-over pie in freezer.
105. COOL FRUIT SALAD
Mix ingredients together in a bowl. Refrigerate overnight.
106. COOL WHIP SALAD
Combine all and mix together and freeze one hour before serving.
107. COOL WHIP SALAD
Use 1/2 can sweetened condensed milk if using peach pie filling. Mix and place in freezer if not serving right away.
108. COOL LEMON PIE
Beat lemonade while little frozen. Add ice cream slightly thawed. Then add Cool Whip and coloring. Blend. Put in crust. Freeze 4 hours. Delicious!
109. COOL APRICOT PIE
Dissolve gelatin in boiling water. ... Stir brandy into Cool Whip and add to first mixture. ... cracker crust. Serve with whipped cream or plain.
110. COOL PEACH PIE
Crush vanilla wafers and form into a 9 inch pie crust. (Save a portion of ... have a peach.) Whip the 1 cup cream and ... crust is very crumbly.
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