Results 21 - 30 of 122 for cool whip pies

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Mix well, add large container of Cool Whip. Mix and pour into 2 or 3 graham cracker crusts. Top with nuts or add 1/2 cup in mixture.

Mix well and press into ... Mix and spread over first layer. Mix and spread over second layer. Spread rest of Cool Whip on top and refrigerate.

Beat first 4 ingredients together. Fold in nuts. Pour into graham cracker pie crusts. Chill.

Mix all, pour into 2 graham cracker crumb pie shells. Chill before serving.

Mix well and pour into baked pie crust. Refrigerate.



Mix all ingredients and pour into 2 baked pie shells. Chill.

Mix well and pour into 2 graham cracker crumb pie shells.

Combine all ingredients and place in a graham cracker crust. Makes 2 pies.

Beat together and put in graham pie crust. Sprinkle with nuts.

Mix together well egg yolk ... mixture into 2 (8 inch) pie plates with graham cracker crust. Place in refrigerator a few hours before serving.

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