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Results 61 - 70 of 122 for cool whip pies
Cream together cream cheese, Cool Whip and sugar and line two 9 inch pie pans with mixture. Set aside ... Then pour into pies. Chill until set.
Stir boiling water into Jell-O ... 1/2 cups of Cool Whip with wire whisk until smooth. ... Garnish with Cool Whip and strawberry halves. Serves 8.
In large bowl stir boiling ... ice. Stir in Cool Whip until smooth. Stir in fruit. ... mounds. Spoon into crust and refrigerate at least 4 hours.
Stir together Eagle Brand milk and lemon juice until well combined. Mix in berries. Fold in whipped topping. Spoon mixture into crust. ...
65. COOL FRUIT PIE
Mix all together. Add 1/4 cup lemon juice. Pour into 2 graham cracker crusts.
66. COOL MINT PIE
Bake pie shell according to directions on ... Add 1/2 of Cool Whip. Then add mint flavor, ... with remainder of Cool Whip. Chill for 30 minutes.
In large bowl, mix Cool Whip, drained pineapple, pie filling and 1/2 cup pecans. ... to 8. Cherry pie filling may be substituted for strawberry.
Put candy bars in refrigerator. ... pieces, 1/2 cup Cool Whip, topping with 1/4 toffee ... and keep refrigerated until serving. Makes 4 servings.
69. COOL LIME PIE
Combine pie filling mix, gelatin, sugar, and ... refrigerator 3 hours before serving. Garnish with remaining whipped topping and lime slices, if desired.
Mix first layer together and ... Third layer: Prepare pie mix as directed except use ... of sugar; let cool. Pour over second layer and chill. Spread Cool Whip on top. Keep refrigerated.
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