1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip
1/2 c. sugar
1 lg. strawberry Jello
2 c. boiling water
1 qt. sliced strawberries

Cream together cream cheese, Cool Whip and sugar and line two 9 inch pie pans with mixture. Set aside in refrigerator.

Combine Jello with water and chill until soft set. Add strawberries to Jello. Then pour into pies. Chill until set.