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Results 11 - 20 of 122 for cool whip pies
Mix all ingredients and pour into crust and chill.
Blend cream cheese, sugar and milk, fold in cool whip. Refrigerate. Add topping before serving. Makes 2 pies.
Mix together milk, lemon juice and thawed Cool Whip. Fold in pineapple and ... refrigerator. VARIATION: CRANBERRY-ORANGE PIE: Substitute 1 can whole ... 2 (11 oz.) cans.
Cook graham cracker crust 8-10 ... will make two pies). Mix all ingredients will and put in cooled pie crust. Refrigerate a few hours or overnight.
Combine pudding, sour cream, milk and Cool Whip in bowl and beat with ... Spoon half in pie shell; add berries, tips up, ... and top with berries.
Beat sugar and milk into ... coconut. Fold in Cool Whip and vanilla. Spoon into crust ... stand 15 minutes at room temperature before cutting.
17. COOL WHIP PIE
Mix together well. Place in 9 inch graham cracker crust or serve as pudding. Chill at least 2 hours.
18. COOL WHIP PIE
Combine fruit and yogurt. Fold in Cool Whip and blend. Spoon into crust ... refrigerator for 30 minutes before serving. Store leftovers in freezer.
19. COOL WHIP PIE
Fold in one 9 ounce Cool Whip. Put in 2 graham cracker pie crusts. Refrigerate overnight.
Mix milk and juice. Add nuts and pineapple and fold in Cool Whip. Fills two graham cracker crusts. Refrigerate for 2 hours before serving.
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