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Results 71 - 80 of 122 for cool whip pies
71. COOL LIME PIE
Combine pie filling mix, gelatin, sugar and ... refrigerator 3 hours before serving. Garnish with remaining whipped topping and lime slices, if desired.
72. COOL WHIP CAKE
Beat egg whites until frothy. ... degrees for 25 minutes. Cool for 1 hour. Put Cool Whip on top, then pie filling. Put in refrigerator overnight.
73. COOL LIME PIE
Combine pie filling mix, gelatin, sugar and ... cups of the Cool Whip. Spoon into crust. Freeze ... Garnish with remaining Cool Whip and lime slices.
74. COOL LIME PIE
Combine pie filling mix, gelatin, sugar and ... refrigerator 3 hours before serving. Garnish with remaining whipped topping and lime slices, if desired.
75. COOL LIME PIE
Combine pie filling mix, gelatin, sugar and ... refrigerator 3 hours before serving. Garnish with remaining whipped topping and lime slices, if desired.
Place concentrate in large mixing ... will mound. Spoon into pie crust. Freeze until firm at least 4 hours. Store any leftover pie in freezer.
77. COOL BERRY PIE
Mix Cool Whip and pie fillings together, then drain pineapple ... mixture. Pour into the pie shells and chill for about 2 hours before serving.
Place concentrate into large mixing ... blend. Fold in Cool Whip and add food coloring, whipping ... mound. Spoon into pie crust. Freeze at least 4 hours.
Place concentrate in large mixing ... will mound. Spoon into pie crust. Freeze until firm (at least 4 hours). Store any leftover pie in freezer.
80. COOL LIME PIE
Combine pie filling mix, gelatin, and water. ... topping. Spoon into crust. Chill in refrigerator for 3 hours. Before serving top with whip topping.
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