Results 91 - 100 of 122 for cool whip pies

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Mix well and press into ... golden brown. Let cool. (Can be placed in ... can Comstock cherry pie filling on top of cream cheese mixture. Spread Cool Whip on top of cherries. Sprinkle ... on top of whipping.

Bake crust at 375 degrees on cookie sheet. Prepare Dream Whip as on package. Mix Dream ... cheese and powdered sugar. Top with cherry pie filling.

Drain oranges and pineapple. Add lemon juice, milk and Cool Whip. Mix together and pour into pie shells. Freeze 1/2 hour. Makes 2 pies.

Combine pie filling mix, sugar, gelatin and ... 1/2 cups whipped topping. Spoon into crust. Freeze 1 hour or chill in refrigerator for 3 hours.

Stir Cool Whip, condensed milk and lemonade together and pour immediately into graham crust. Refrigerate. Serve in 1 hour.



Place frozen lemonade in large ... blend. Fold in Cool Whip and add food coloring (if ... mound. Spoon into pie crust. Freeze until firm, at ... leftover pie in freezer.

Stir yogurt and Cool Whip together and pour immediately into graham crust. Refrigerate. Serve in 1 hour.

Combine pudding, gelatin and water ... rind and juice. Cool until slightly thickened. Fold in 2 cups of Cool Whip. Spoon into crust and ... 1/2 cup Cool Whip.

Mix last 3 ingredients and pile in crust. Chill before serving.

Bake pie shell, or graham cracker crust. Makes 1 large pie or 2 small pies. Fill shell(s) and refrigerate until ready to serve. Delicious! Serve 7.

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