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Results 81 - 90 of 799 for veal ground
Mix ingredients all together. Broil or cook as usual.
82. MEXICAN "QUICHE"
Chinese parsley; or may use Italian (flat-leaf) parsley Preheat oven to 375 degrees. In 9-inch pie plate arrange tortillas in a single ...
About 35 minutes before serving: ... pine nuts until ground. Add basil leaves, Parmesan ... smooth. 2. If veal cutlets are large, cut into ... Garnish with basil leaves.
Combine the veal, pork, onion, paprika and ... Grill until the outside is a dark brown and the inside is well done. Serve with chopped onions.
Saute onion in 1 tablespoon ... medium heat. Brown veal rolls on all sides. Add ... with blanched celery and apple slices. Makes four serving.
Drain canned grape leaves in a colander and rinse under running water. In a saucepan, cook rice and split peas for 20 minutes, over a ...
87. BEST MEAT LOAF
Beat cubed bread in hot milk until it is smooth like a roux and mix ALL ingredients thoroughly. Fill pans to 3/4 inch from top. This will ...
In Dutch oven, brown ground pork, veal and bacon pieces. Drain off ... served cold at Christmas time after Midnight Mass by French-Canadian people.)
Season flour generously with salt and pepper. Pat veal dry. Dredge in flour, shaking ... Spoon sauce over. Sprinkle with parsley and orange peel.
Combine all the ingredients in a large bowl. Form 1 1/2 inch meatballs with the mixture. Place them around the outer rim of a 2 quart ...
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