| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 799 for veal ground
Saute together until tender butter, ... pepper, celery add ground turkey, salt, pepper, oregano, garlic ... stand 15 to 20 minutes before serving.
102. ITALIAN MEATBALLS
Mix first 6 ingredients with your hands in a large bowl. Sprinkle with Accent, chopped herbs, and pepper. Mix well. Form meatballs. Heat ...
This easy to prepare recipe ... garlic. 1. Pound veal VERY thin. (Do this by ... bouillon and top meat with sauce. 7. Garnish as desired. Serves 2.
Partially freeze veal; slice very thinly across ... Sprinkle shredded cheese on top, cook until melted. Cut potato cake into four wedges. Serves 4.
105. WHITE CASTLES
Mix by hand. Cook onions on grill while meat cooks.
106. SWEDISH MEATBALLS
Mix all together except mushrooms and mushroom soup. I use the electric mixer. Form into very small balls. Brown in skillet. After browned, ...
107. LOW CAL MEATLOAF
Combine celery, water, green pepper, onion and broth mix. Cook until celery is tender. Transfer to bowl. Add remaining ingredients; mix ...
Place a slice of ham on each slice of veal, then top with the ... the pan juices over the saltimbocca. Garnish with sage and serve immediately.
Mix all together and bake 1 to 1 1/2 hours at 350 degrees. Stir often.
Put escalopes onto board and ... parsley and lemon slices. Serve immediately. Serves 4. Calories: 305. NOTE: Venison can be used in place of veal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables