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Results 51 - 60 of 799 for veal ground
Saute onion, green onion, celery, ... to glaze. Add veal and chicken stock (or 3 ... and pepper to taste. Strain. Makes approximately 1 1/2 cups.
This was the recipe my Grandmother brought with her from Grassano, Italy in 1915. I guarantee you will be asked time and time again to make ...
In a large bowl combine meat with grated cheese, finely chopped onion, salt, pepper, and celery seed. Beat 1 egg with 1/2 cup milk. Soak ...
54. BAKED LASAGNA
1. Meatballs: in medium bowl, combine all ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch ...
Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute onions in butter very lightly, do not ...
Brown meat; mix all together and bake, covered for about 1 1/2 hours at 350 degrees. Stir the mixture a couple of times during the baking ...
57. PIZZA BUBBLES
Brown meat. Add sauce. Quarter each biscuit. Add to the meat and sauce. Pour into 9 x 13 inch pan greased with butter. May have to arrange ...
58. HOMEMADE SAUSAGE
First mix seasonings together, making ... consistency. Then mix very well with ground meat. Form into patties and fry. Yield: 16 to 18 patties.
59. CITY CHICKEN
Place meat cubes (alternate pork and veal) on skewers, 3 pieces ... simmer until tender, about 1 to 1 1/2 hours. Add flour to drippings for gravy.
In one dish prepare bread ... chopped garlic, parsley, ground pepper. Mix dry ingredients. In ... small pieces of veal into one side of veal ... 3 or 4 servings.
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