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Results 21 - 30 of 32 for mussels meat
Chop mussel meats in half. Saute salt pork ... bring to boil. Add potatoes. Boil until done, 10 minutes. Add meats and cream. Season to taste.
Saute 5 or 6 slices fresh chopped ginger with 3 or 4 chopped garlic cloves in 1 tablespoon of olive oil. add clam juice and 1 bay leaf ...
Heat oil in saucepan; add ... 25 minutes. Add mussel meats and season with salt and ... sauce over hot pasta and sprinkle with cheese. Serves 2-4.
Mix all ingredients together and refrigerator overnight in non-aluminum container. Drain before serving. Serves 3 as appetizer.
Place the flour and salt ... add the cleaned mussels, cover, and cook over ... and take the meats from the shells. Save the ... as a main course.
Sort and scrub mussels. Trim byssus around the ... Remove the mussel meat with a sharp knife. Set ... water to hold for service. Makes 8 servings.
Rinse and debeard mussels, then steam them in ... 4 minutes. Remove meats and chop in half. Save ... Add mussel meats and cream. Season to taste.
28. MUSSELS PESTO
In a blender, combine the ... 2 pounds of mussel meats. Remove the empty half ... minutes. Garnish with lemon wedges and a cocktail fork. Serves 6.
Scrub and rinse mussels, trim byssus threads. Cover ... mixture. Remove mussel meats from shell and add to ... cup with a lemon wedge to garnish.
30. PAELLA I
Remove the lobster meat from the shell and claws ... or shrimp and mussels and cook for a further ... Sprinkle over the parsley and serve at once.
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