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| GREEN PEPPER & POTATOES | |
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8 med. potatoes, peeled & sliced 1 med. onion, chopped 1 green pepper, chopped Salt Pepper 1 stick butter Place sliced potatoes in 9 x 13 inch pan. Add onion, green peppers and seasonings to taste. Stir all together. Slice the butter over top and cover with aluminum foil. Bake at 325 degrees for 1 hour. | |
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recipe reviews #137718
Nancy Kelley (Pennsylvania) says:
Copied this recipe a while ago and did not make it until today. Incredibly easy and delicious! I made it with red peppers instead of green (because that is what I had on hand) and it was really good. Thanks for sharing this recipe.
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