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Results 51 - 60 of 83 for shortcake biscuits
51. ORANGE SHORTCAKE
Sift all dry ingredients; add ... cut with large biscuit butter. Bake at 450 degrees. ... once, and open biscuits. Spread with butter and ... whipped cream, if desired.
Preheat the oven to 425°F. ... makes a crisp shortcake (somewhat like a large biscuit) rather than a soft ... just before bringing to the table.
In a 9 x 1 ... mixing bowl, combine biscuit mix, sugar, egg, cream and ... whipping cream, whipped and 1 pint strawberries sliced and sweetened.
Bring rhubarb, sugar and orange ... To serve, slice biscuits. On bottom slices spoon ... tops, then spoon on remaining fruit and whipped cream.
55. HAM SHORTCAKE
Brown ham in fat. Cook ... and celery salt; add eggs. Heat until hot, stir only to keep from sticking. Serve over hot split biscuits. Serves 8.
56. FISH SHORTCAKE
Cook onion slowly in oil ... Season with salt and pepper. Heat the mixture through, stirring occasionally. Serve on hot biscuits or cornbread.
1. Rinse berries, pat dry. ... from oven. Split biscuits in half with fork while ... berries and tops of biscuits. Garnish with whipped cream.
Cook the onions in butter ... Cook until warmed through, about 3 minutes. Sprinkle with parsley. Serve over buttermilk biscuits, split in half.
Mix first 4 ingredients. Press with fingertips into well greased 9 inch pan to make shell. Bake at 425 degrees for 10-15 minutes. Prepare ...
Place berries in a large ... with sugar. Prepare biscuits. Combine flour, 1/3 c. ... biscuits in half. Serve warm with berries and whipped cream.
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