1 qt. strawberries
1/4 c. sugar
2 c. all purpose flour
1/3 c. sugar
1 1/2 tsp. baking powder
3/4 tsp. baking soda
6 tbsp. cold butter, cut into small pieces
3/4 c. buttermilk
1/2 tsp. vanilla
1 tbsp. milk
1 tbsp. sugar

Place berries in a large bowl. Sprinkle with sugar. Prepare biscuits. Combine flour, 1/3 c. sugar, baking powder, baking soda. Cut in butter. Stir in buttermilk, vanilla. Put dough onto well-floured surface. Knead gently 5 or 6 times. Pat to 3/4 inch thickness. Cut 3 inch rounds. Lightly brush milk over biscuits. Sprinkle with sugar. Split biscuits in half. Serve warm with berries and whipped cream.