2 tbsp. butter
1 (8 3/4 oz.) can crushed pineapple, drained
1/4 c. brown sugar
2 c. packaged biscuit mix
2 tbsp. sugar
1 beaten egg
2/3 c. light cream
4 tbsp. butter, melted

In a 9 x 1 1/2 inch round baking pan, melt the 2 tablespoons butter. Stir in crushed pineapple and brown sugar; spread evenly in pan.

In a mixing bowl, combine biscuit mix, sugar, egg, cream and the 4 tablespoons of melted butter; mix well with fork, then beat vigorously 30 seconds. Spoon evenly over pineapple mix. Spread dough evenly to edges of pan. Bake in hot oven at 450 degrees for 15 minutes. Cool 1 minute. Invert on serving platter. Cut in wedges. Top with 1 cup whipping cream, whipped and 1 pint strawberries sliced and sweetened.