LUCY'S POT PIE 
Leftover meat cubes (chicken, beef or turkey)
1 can Veg - All
1 can Creamed of chicken, celery or mushroom soup
1/2 recipe Bisquick drop biscuits, rolled

Heat first 3 ingredients and put into pie plate, cover with biscuit dough rolled out to cover top; slit top. Bake at 375 degrees until biscuit is cooked, abut 20 minutes.

 

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