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LUCY'S POT PIE | |
Leftover meat cubes (chicken, beef or turkey) 1 can Veg - All 1 can Creamed of chicken, celery or mushroom soup 1/2 recipe Bisquick drop biscuits, rolled Heat first 3 ingredients and put into pie plate, cover with biscuit dough rolled out to cover top; slit top. Bake at 375 degrees until biscuit is cooked, abut 20 minutes. |
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