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CHICKEN POT PIE | |
TOPPING: 2 c. Bisquick 2 c. milk 3/4 stick butter, melted FILLING: Chicken - beef - hamburger Frozen vegetables 2 cans mushrooms 2 c. water with 3 bouillon cubes 1/4 c. butter on bottom of pan or spray with Pam cooking spray Pepper top Pour topping over filling. Bake 55 minutes at 400 degrees. |
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