CHICKEN POT PIE 
TOPPING:

2 c. Bisquick
2 c. milk
3/4 stick butter, melted

FILLING:

Chicken - beef - hamburger
Frozen vegetables
2 cans mushrooms
2 c. water with 3 bouillon cubes
1/4 c. butter on bottom of pan or spray with Pam cooking spray
Pepper top

Pour topping over filling. Bake 55 minutes at 400 degrees.

 

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