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Results 11 - 20 of 49 for brisket baked
1ST DAY: Remove fat from brisket. Place meat in pan you will use to bake it. Sprinkle with meat tenderizer ... be needed to serve on the side.
Wrap brisket with soup, wine mixture in ... completely seal the foil around the beef as this makes it very tender. Bake at 150 degrees for 24 hours.
Preheat oven to 375 degrees. ... Salt and pepper brisket. Place on seasonings. Add ... preheated oven and cook for 3 hours. Open foil carefully.
Smear both sides of brisket with paste only. Wrap in ... in foil and bake about 5 hours at 250 ... grill. I just like to do that for added flavor.
Mix all ingredients together. Pour over brisket. Cover with foil. Bake at 350°F for 3 to ... better cut of meat. Just reduce the amount of time.
16. BAKED BRISKET
Slice onions, put in the ... salt. Place the brisket, fat side up, on ... with foil and bake until tender, about 2 1/2 ... more Pepsi if needed.
17. BAKED BRISKET
Place beef brisket in a large baking pan. ... with aluminum foil. Bake in 325 degree oven for ... until tender. Makes a great sauce for over rice.
18. BAKED BRISKET
Place the beef - fat ... together remaining ingredients, pour over beef. Cover tightly and bake in a 300 degree oven until tender, about 3 1/2 hours.
19. BAKED BRISKET
Heat oven to 375 degrees. ... ingredients. Rub into beef. Bake covered for 2 to 2 1/2 hours. Remove cover and bake 45 minutes longer until tender.
Combine everything well, add meat ... pan, cover and bake at 300 degrees for approximately ... Wonderful with mashed potatoes and some kind of greens.
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