2 cans biscuits, cut in 4 pieces
1/2 c. brown sugar
4 tsp. cinnamon
Pecans (optional)

Put sugar and cinnamon in plastic bag and shake each piece of biscuit in mixture. Put 1/2 pecan piece on each piece of biscuit and place face down in well-greased bundt pan.

Melt 1 stick butter and 1/2 cup white sugar. Bring to a boil and pour over biscuits. Bake at 350 degrees for 35 minutes. Invert on large plate within 5 minutes after removing from oven.