Results 61 - 70 of 101 for biscuit cake

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Sift flour, salt, soda, baking ... and cut with biscuit cutter. Do not let rise ... sheet in preheated 400-450 degree oven for about 10 minutes.

Cool the scalded milk to ... thick; cut with biscuit cutter. Place on greased baking ... at 425 degrees F. 20 minutes. Makes 1 dozen biscuits.

Dissolve yeast in water. Add ... thick. Cut as biscuits. Brush both sides with ... hour. Bake at 400 degrees until brown, about 8 to 10 minutes.

Dissolve yeast in a little water. Add to the squash 1 cup sugar and the butter, softened; beat well. Then turn in yeast. Beat once more. ...

Dissolve yeast in warmed milk. ... oil. Place two biscuits together and put on a ... warm place about 2 hours. Bake at 375 degrees 12-15 minutes.



Dissolve yeast in 1/4 cup ... you roll out biscuits put one biscuit on top ... with a pat of butter in between. This makes a nice tall biscuit.

Dissolve yeast in warm water. ... and cut as biscuits. Dip into melted butter ... baked immediately. Roll into balls instead of cutting if desired.

Dissolve yeast in about 4 tablespoons of lukewarm water with 1 tablespoon sugar. Sift ingredients, cut in shortening until thoroughly ...

1. Sift flour, soda, baking ... 6. Cut into biscuits and let rise 1 hour. ... biscuits. Allow extra time to rise accordingly. Yield: 3-4 dozen.

Mix dry ingredients, cut in shortening, add buttermilk. Add yeast to mixture. Add enough flour to handle. Store in refrigerator in covered ...

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index