2 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. sugar
5 tbsp. oil
1 cake yeast
1 c. buttermilk, warmed

Dissolve yeast in warmed milk. Combine dry ingredients, oil, yeast, and buttermilk. Stir just to mix. Knead gently on a floured surface. Roll to about 1/4-inch thickness. Cut and brush tops with oil.

Place two biscuits together and put on a greased cookie sheet. Let rise in warm place about 2 hours. Bake at 375 degrees 12-15 minutes.