1 lb. cooked mashed sweet potatoes
1 cup light brown sugar
1/4 cup water or 2% milk
2 1/4 cups southern buttery biscuit mix
1/4 tsp allspice (if desired)

Peel and cook sweet potatoes, set aside to cool. Mix together sweet potatoes, Brown Sugar Biscuit mix, and water or milk. Combine ingredients thoroughly. The mixture should be moister than regular Biscuits. Flour table. Roll biscuit mix to 1/2-inch thickness. Cut with 1 1/2 inch cutter or a wine glass. Place on a greased sheet pan.

Bake in a preheated oven at 350°F for 17 minutes. This mixture does not allow the biscuits to rise much. Its good to have a timer to let you know when they are done, so not to over cook. Serve with Fresh Butter or Land of Lakes sweet Cream. Also very good with Sausage Patties.

Submitted by: Chuck McMurray, Chesapeake, Va