| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 101 for biscuit cake
Mix flour, baking powder, and soda together. Dissolve yeast in warm water. Mix other ingredients in order listed. Store in refrigerator in ...
42. ANGEL BISCUITS
Dissolve yeast in the warm water. Mix the dry ingredients together. Cut in the shortening. Add the buttermilk and yeast mixture. Work dough ...
Mix ingredients in order given and pour into greased 9"x13" baking pan. Bake at 475 degrees until lightly brown. Cut in squares and serve ...
44. ANGEL BISCUITS
Sift dry ingredients, add yeast and oil to buttermilk. Then add dry ingredients, knead until smooth. Store covered, pinch as needed and ...
45. ANGEL BISCUITS
Dissolve yeast in lukewarm water. Sift together dry ingredients. Cut in shortening. Add yeast and buttermilk to dry ingredients; chill. ...
Sift together into mixing bowl: ... thickness. Cut with biscuit cutter. Place on cookie sheet. ... keep for several weeks in the refrigerator.
In small saucepan, heat milk ... out. Shape into biscuits. Place in square 8 ... degree oven until brown, about 25 minutes. Butter tops while hot.
48. ICE BOX BISCUITS
Cream shortening and sugar. Add ... of dough per biscuit. Let rise 2 hours, approximately. Bake at 400 degrees for 20 minutes or until golden brown.
Sift dry ingredients together; cut in the shortening. Add buttermilk and the yeast, dissolved in water. Mix with a spoon until all flour is ...
Dissolve yeast and sugar in ... the flour. Knead; then roll out can cut with biscuit cutter. Let rise for 2 hours. Bake 10 minutes in a hot oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables