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Results 31 - 40 of 101 for biscuit cake
Mix dry ingredients together and then add buttermilk. Bake at 475 to 500 degrees. A hotter oven is necessary for this kind of biscuit.
Sift all dry ingredients together. ... for any other biscuits. Mix well and roll ... until ready to bake. Bake at 375 degrees for 15 or 20 minutes.
33. EGG BISCUITS
Scald milk and let cool; ... Make into cloverleaf biscuits using teaspoon, rolling small portions ... recipe makes about 1 1/2 to 2 dozen biscuits.
34. ALABAMA BISCUITS
Dissolve yeast in water. Mix all dry ingredients. Cut in shortening. Add yeast mixture and milk. Knead. Cut out, thin and butter top. Cut ...
Use very warm water (105 ... yeast or crumble cake into water. Let stand a ... together. Brush on biscuits. Cover and let rise ... minutes. Makes 3 dozen.
Scald milk; add shortening, sugar, and salt. Cool to lukewarm. Add soda, yeast, and mashed potatoes. Add enough flour to make sponge dough. ...
Sift flour once, measure. Add ... bowl. Drop from teaspoon on ungreased baking sheet. Bake at 450 degrees for 12 to 15 minutes. Makes 18 biscuits.
38. SNOW BISCUITS
Sift together flour, sugar and salt. Add dissolved yeast to dry ingredients. Add melted shortening. Dough will be soft. Turn all out on ...
Dissolve yeast and sugar in lukewarm water. Sift flour, baking powder and salt together. Cut in shortening until thoroughly mixed. Add milk ...
Put yeast into warm water ... into neat small biscuits with the hand as our ... minutes before baking. Bake until golden brown at 375 degrees.
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