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Results 81 - 90 of 101 for biscuit cake
81. RITZ BISCUITS
Sift flour, salt, baking powder, ... as thick for biscuit. Put 1 layer on ... these. Let stand until light about 1 hour. Cook as any other biscuit.
Scald milk, add sugar, salt and Crisco. When lukewarm add yeast to dissolve, add flour. Beat well and let rise. Add 1/2 cup flour to knead. ...
83. SNOW BISCUITS
Sift together flour, sugar, and ... Cut with floured biscuit cutter. Place on greased pan. ... degrees) about 20 minutes. Makes 16 (2 inch) biscuits.
Mix dry ingredients. Cut in ... Cut with small biscuit cutter. Bake on greased sheet ... 400 degree oven for 12 minutes or until golden brown.
85. QUAKER BISCUITS
Prepare a dough sponge of ... cut into round biscuits, brush each with melted ... egg mixed with milk. Bake in 400 degree oven for 25 minutes.
86. ALABAMA BISCUITS
Sift dry ingredients and cut ... butter. Place a biscuit on top of each biscuit. ... biscuits are cut out, they can be frozen and used when needed.
87. ANGEL BISCUITS
Dissolve yeast in warm water. ... lightly browned. Baked biscuits freeze beautifully. NOTE: After mixing, ... time to attain room temperature.
Bake potatoes; while hot mash ... been dissolved the cake of yeast and sugar; stir ... on top of the other. Bake in a quick oven (400 degrees).
89. ALBAMA BISCUITS
Sift dry ingredients together. Dissolve ... would baking powder biscuits. Turn out on floured ... degrees for 15-20 minutes. Yields 10 to 12 buns.
90. NO FUSS BISCUITS
Butter a 9-inch pan or cake pan. Put flour in bowl ... from sticking. Push biscuit mix to the side of ... handle the mix the tougher the biscuits.
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