2 c. sifted flour
1 1/2 tsp. sugar
1/2 tsp. salt
1 cake yeast
3/4 c. lukewarm water
1 tbsp. melted shortening

Sift together flour, sugar, and salt. Dissolve yeast in lukewarm water. Add to dry ingredients. Add the melted shortening. Dough will be soft. Turn out on floured board and knead quickly and lightly until it is smooth and elastic. Roll out 1/2 inch thick. Cut with floured biscuit cutter. Place on greased pan. Let rise until it is doubled in bulk, about 1/2 hour. Prick tops with fork. Bake in a hot oven (425 degrees) about 20 minutes. Makes 16 (2 inch) biscuits.