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Results 51 - 60 of 101 for biscuit cake
51. YEAST BISCUITS
Sift flour, sugar, and salt ... board, knead enough to roll. Cut into biscuits. Let rise at least 30 minutes. Bake at 425 degrees until brown.
Dissolve yeast in warm water. Sift dry ingredients together a couple times in a large bowl. Cut in shortening, add buttermilk and yeast ...
Sift dry ingredients 3 times. Cut chilled shortening into flour mixture. Add milk. Knead dough 1/2 minute. Place on lightly floured board ...
Mix flour, salt, pepper, Crisco ... towel. Set boil biscuits on greased cookie sheet and ... until golden brown. Biscuits should be very hard.
Preheat oven to hot 450 ... inch rounds with biscuit cutter. Gather scraps together and ... degree oven for 12 to 15 minutes until golden brown.
Mix yeast and warm milk ... - cut with biscuits butter - place on cookie sheet. ... with beaten egg. Bake at 375 degrees for 25 or 30 minutes.
57. ANGEL BISCUITS
Mix together dry ingredients. Add shortening. Then add yeast and buttermilk. Mix well with large spoon. Refrigerate several hours or ...
Dissolve yeast in warm milk, add a little of the sugar and enough flour to make a batter. Beat well and let rise until light. Add all the ...
Sift together the dry ingredients. ... with a small biscuit cutter (2-2 1/2 inches) and ... preheated oven at 425 degrees or until golden brown.
60. FANCY BISCUITS
Dissolve yeast in warm water. ... would for regular biscuits. Store dough in tightly ... Then turn oven up to 450 degrees for about 7 minutes.
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