| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 101 for biscuit cake
Mix flour, salt, pepper and anise seeds in a large bowl. Make a well in center of flour; add oil, dissolved yeast, and 1 1/2 cups warm ...
Sift before measuring flour, resift ... thickness, cut with biscuit cutter. Bake on ungreased cookie sheet in a 350 degree oven 10-12 minutes.
73. ALABAMA BISCUITS
Combine flour, salt, soda, and sugar. Cut in Crisco. Dissolve yeast in buttermilk. Combine dry ingredients in liquid and roll out on ...
74. ALABAMA BISCUITS
Sift dry ingredients together. Dissolve ... thick. Cut with biscuit cutter. Butter top of each ... preheated 400 degree oven 15 to 20 minutes.
Sift dry ingredients together; cut in the shortening. Add buttermilk and the yeast, dissolved in water. Mix with a spoon until all flour is ...
Combine the above and let ... to have fresh biscuits for breakfast the next day, ... The remaining dough may be refrigerated and used as desired.
77. ANGELS BISCUITS
Dissolve yeast in lukewarm water. ... make soft like biscuits. Knead well and roll ... before rolling out. I keep them overnight if chilled well.
Add sugar and yeast to ... thick. Cut with biscuit cutter. Place in pan and ... in a 400 degree oven 12 to 15 minutes. Makes 34 to 36 biscuits.
79. BISCUIT
This is a delicious sponge cake, and does not contain ... onto a cake rack to cool. Serve sprinkled with Kirsch or sifted confectioners sugar.
Sift dry ingredients. Cut in shortening, stir in buttermilk and yeast. Leave in refrigerator and pinch off as needed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables