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Results 11 - 20 of 30 for lemon-lime cheesecake
Mix graham cracker crumbs and butter together in 9"x13" pan. FILLING: Dissolve Jello in 1 cup boiling water and chill until slightly ...
Crust: Preheat oven to 350 degrees. Place crumbs in mixing bowl and add butter and sugar; blend well. Press crumb mixture onto bottom and ...
13. EASY CHEESE CAKE
Cream all 3 packages of ... milk and beat until smooth. Pour in lime juice and vanilla flavoring. Pour into pie crust and refrigerate until set.
14. CHEESECAKE
Dissolve Jello in boiling water; add lemon juice and cool. Mix cheese, ... boil 5 minutes. Let cool and put in refrigerator until ready to whip.
Recommendations: use a basic graham ... sugar, rum and lime juice. Stir in the grated ... cheese cake with lemon and lime slices (in halves) ... top of the cake.
Dissolve lime Jello in boiling water. Set ... and sugar and lemon juice. Add green color if ... crumb mixture can be used for garnish if desired.
Mix crumbs, sugar and butter in 12 x 9 x 2 inch baking dish. Press down. Mix filling and pour over crumb crust. Bake at 350 degrees for ...
18. CHEESE CAKE
Be sure to leave cream cheese out of refrigerator it works up better. Dissolve Jello in 1 cup hot water, put in refrigerator to cool (not ...
Mix together with 1/2 cup milk. Beat well. Cook over heat until mixture thickens slightly, about 10 minutes. Cool. Stir in 1 1/2 cup ...
Butter a 9"x13" pan. Place ... sugar, vanilla and lemon juice and spread in pan. ... powdered sugar just before serving. Refrigerate any leftovers.
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