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Results 21 - 30 of 30 for lemon-lime cheesecake
21. LIME CHEESECAKE
Dissolve Jello in 1 cup boiling water. Add lemon juice. Set aside to cool. ... until set. Serve with a dollop of Cool Whip and a cherry on top.
22. LIME CHEESE CAKE
Mix jello and 1 cup ... soften. Mix in lemon juice. Mix crumbs, butter and ... jello mixture. Pour into crust and sprinkle crumbs on top. Chill.
1. Make Jello. Let cool (not set). 2. Make crust of crackers, powdered sugar and melted butter. Line dish 9x13 inch. 3. Cream cheese, sugar ...
Mix first 4 ingredients. Pour into pie crust. Top with cherry pie filling, leaving 1 inch ring around pie for a ring of Cool Whip on outer ...
25. W.'S CHEESE CAKE
Dissolve Jello and allow to cool. Cream sugar, cheese and can cream. Then add Jello. Pour into graham cracker crust. Refrigerate. Serve ...
26. CHEESE CAKE
Chill 1 large can evaporated ... 1 (3 ounce) lemon Jello in 1 cup boiling ... crumbs. Refrigerate 3 hours. Excellent for a light summer dessert!!
Gently boil pineapple in water ... Add remaining soda, lemon juice, salt, vanilla, and sweetened. ... pie plate. Chill firm. Makes 6 servings.
28. EASY CHEESE CAKE
Blend together. Pour into graham cracker crust. Bake 20 minutes, 350 degrees. Test for doneness.
29. CHEESE CAKE
Rub through a sieve 2 ... rind of one lime or lemon Add to cheese mixture and ... Cool and spread on cheese cake. Refrigerate. Yield 16 servings.
30. LIME CHEESECAKE
Blend crust ingredients thoroughly. Press ... milk, and grated lime rind; blend until smooth. In ... Makes 1 (9-inch) cheesecake or 16 servings, 1 slice ... traditional ingredients: 445. Lemon cheesecake: Substitute lemon rind and lemon juice.
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