1 box lime Jello
1 c. water
3 tbsp. lemon juice
1 (8 oz.) cream cheese
1 c. powdered sugar
3 tbsp. milk
1 (8 oz.) Cool Whip
2 c. graham cracker crumbs
1 stick butter, melted
Maraschino cherries (opt.)

Dissolve Jello in 1 cup boiling water. Add lemon juice. Set aside to cool. With mixer, beat cream cheese and add powdered sugar and milk. Slowly add dissolved and cooled Jello. Blend in Cool Whip. Prepare a 7 1/2 x 11 1/2 inch pan with the graham cracker-butter crust. Add the Jello mixture and refrigerate until set. Serve with a dollop of Cool Whip and a cherry on top.