30 graham crackers
2 tbsp. powdered sugar
1 stick butter
1 pkg. lime Jello
1 c. boiling water
1 can Milnot
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. sugar
2 tsp. vanilla

Roll graham crackers into crumbs; add powdered sugar and melted butter to crumbs. Mix well. Put half of mixture on bottom of 13 x 9 x 2 inch dish. Leave remaining crumbs for top of filling. Mix lime Jello with 1 cup boiling water in small bowl. Cool. Whip 1 can Milnot until thick in large bowl. Set aside.

Mix 8 ounce package cream cheese, 1 cup sugar and 2 teaspoons vanilla in small bowl. Combine cheese mixture and Jello mixture to whipped Milnot. Mix in until well blended. Pour over graham cracker mixture. Top with rest of crumbs. Chill until set.