1 pkg. lime jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. lemon juice
3 c. graham cracker crumbs
1/4 c. melted butter
1 tbsp. sugar
1 can Carnation milk, chilled
1 c. sugar
1 tsp. vanilla

Mix jello and 1 cup boiling water. Let cool but not thicken. Cut cheese up in jello while hot so it will soften. Mix in lemon juice. Mix crumbs, butter and 1 tablespoon sugar.

Whip chilled Carnation milk until stiff and add 1 cup sugar. Pour into jello mixture. Pour into crust and sprinkle crumbs on top. Chill.