1 pkg. lime gelatin
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 tall can Milnot
1 lb. graham crackers
1/2 c. butter

Dissolve gelatin in boiling water. Cool. Cream together cheese, sugar, and vanilla. Add gelatin. Mix well. Fold whipped Milnot into gelatin mixture. Crush graham crackers into fine crumbs and add melted butter. Firmly pack 2/3 of mixture in bottom and sides of 9 x 13 x 2 pan. Add filling and sprinkle with remaining crumbs. Chill several hours. Cut into squares and serve.