30 graham crackers
1 tsp. powdered sugar
1/4 lb. butter
1 lg. pkg. cream cheese
1 c. sugar
2 tsp. vanilla
1 c. Milnot (cold)
1 pkg. lime, lemon or strawberry Jello
1 c. boiling water

1. Make Jello. Let cool (not set).

2. Make crust of crackers, powdered sugar and melted butter. Line dish 9x13 inch.

3. Cream cheese, sugar and vanilla.

4. Whip Milnot stiff. Fold in the Jello, then cheese mixture.

5. Place in crumb lined dish and top with crumbs (lightly).