1 pkg. strawberry Jello
1 c. boiling water
1 lg. pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 c. milnot
3 c. graham cracker crumbs
1 stick butter, melted

Dissolve Jello in water and set aside until partially set. Mix next 3 ingredients together until creamed. Whip milnot and fold in Jello and cheese mixture. Make crust with last 2 ingredients and line casserole dish. Save some to sprinkle on top.