FOR PASTRY: Cream butter and ... spoon of the rum, fresh lemon juice and ... FOR FILLING: Plump raisins in heated rum and apple ... and cut into squares.
In an electric mixer bowl, ... in zucchini, walnuts, raisins, currants and candied fruit. ... spoon 4 tablespoons rum or brandy over each loaf ... cool, remove fruit cakes from pans and wrap well, ... to 6 minutes. Cool.
Chop raisins finely and add to orange ... orange juice and rum for 10 minutes. Remove from ... liquid sweetener. When cake is cool, transfer to a ... alcohol, and 260 calories.