Results 71 - 80 of 102 for raisin rum cake

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Beat together graham crackers, butter, ... door, and allow cake to cool in oven for ... favorite dish that my Mom makes. You can't stop eating it!!

FOR PASTRY: Cream butter and ... spoon of the rum, fresh lemon juice and ... FOR FILLING: Plump raisins in heated rum and apple ... and cut into squares.

In an electric mixer bowl, ... in zucchini, walnuts, raisins, currants and candied fruit. ... spoon 4 tablespoons rum or brandy over each loaf ... cool, remove fruit cakes from pans and wrap well, ... to 6 minutes. Cool.

Chop raisins finely and add to orange ... orange juice and rum for 10 minutes. Remove from ... liquid sweetener. When cake is cool, transfer to a ... alcohol, and 260 calories.

Crush cookies; add fruit, pecans, whiskey and condensed milk. Mix well. Mash into a mold, lined with wax paper and keep in refrigerator. ...



Slightly soften the ice cream ... fruits, nuts and rum. Mix and place into ... and extra nuts. This can be used as a birthday cake. Serves 10.

Cake: Preheat oven to 350 ... Add apples and raisins. Spread into greased 13x9 ... light and fluffy. Spread over cake. Makes 12 to 15 servings.

Cook all together until boiling (raisins, dates, sugar, butter, water, ... baking powder, nuts, mixed fruit and extract. Bake 1 1/2 hours at 325°F.

Start this cake by mixing 1 cup milk, ... nuts and (or) raisins, any combination. Pour into ... cold. Top with whipped cream or pudding sauce.

Put raisins in small boiler of medium ... one at a time and then the flour; beat well. Add fruit and nuts. Bake at 250 degrees for 2 1/2 hours.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index