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Results 61 - 70 of 102 for raisin rum cake
Pour boiling water over figs, ... with scissors. Rinse raisins, drain and dry on ... and honey beaten together. Baked weight, about 8 1/2 pounds.
62. FRUIT CAKE
In a large glass container, place all the fruits, rum and enough port wine to ... line two large cake pans with wax paper. Bake ... for 1 1/2 hours.
63. SIMNEL CAKE
Preheat oven to 325 degrees. ... pan or deep cake pan. Line bottom and sides ... addition. Stir in raisins, currents, cherries, mixed fruit, rum (or sherry) and orange juice ... completely on wire rack.
Place apples in bowl and ... mixture; beat. Add raisins and nuts last. Bake in ... whipped cream or ice as follows: Sprinkle icing with chopped nuts.
Cook raisins in water for 10 minutes, ... degrees for about 1 hour. Pour a thin icing, rum flavored, over top and decorate with cherries and citron.
66. FRUIT CAKE
In pan put Eagle Brand ... butter, applesauce and rum flavoring. Bring to a boil, ... fruit, nuts and raisins. Heat oven to 275 ... again. Add the cake mixture and cook about 2 hours or until done.
First, sample the rum to see if it is ... soda, nuts and raisins. Sample the rum. Preheat ... mixture into trash, and polish off the remaining rum.
68. THREE KINGS CAKE
1. Lightly grease 9 x 3 1/2 inch angel food cake pan. Line with greased brown ... 5 cups light raisins and the dark raisins with ... was good without it.
Cream butter and sugar well. ... or scotch or rum and honey; mix well. Sift ... used, place on cake at end of 2 hours. ... about 4 1/2 pounds.
Soak fruit in the rum. Cream the butter and ... degrees. Grease cookie sheets. Form into balls of about walnut size. Bake for 10 to 12 minutes.
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