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Results 81 - 90 of 102 for raisin rum cake
81. RAISIN CAKE
Soak raisins in 4 ounces of rum and 1 tablespoon lemon juice. ... at 300 degrees. Use greased angel food pan greased wax paper on bottom of pan.
Measure flour, sugar, baking powder and salt into bowl. Stir to blend. Add shortening, milk and flavorings. Beat 2 minutes with electric ...
83. APPLE CAKE
Pour beaten eggs over apples ... and oil; add raisins and nut meats. Sift and ... degree oven. Test cake with tester; when done it ... variation of Vanilla sauce.)
84. JAM CAKE
Separate eggs and beat whites ... sugar. Stir in rum flavoring and vanilla. Dredge raisins and nuts lightly with flour, ... is of spreading consistency.
85. APPLE CAKE
Mix sugar, oil, eggs and flavorings; add rest of ingredients except apples and mix slightly, then add apples. Pour batter in a ...
86. WHITE FRUIT CAKE
Cream butter and sugar until ... egg yolks and rum. Mix in sifted dry ... 350 degrees for about 1 1/2 hours. See Miscellaneous for Orange Glaze.
87. FRUIT CAKE
In large mixing bowl, cream ... Add vanilla and rum flavor. If batter gets too ... racks. When completely cole, sprinkle with the blackberry brandy.
88. RUM CAKE
Cream butter and sugar. Add ... baking powder and raisins. Then add milk and ... rind, vanilla and rum. Beat egg whites with ... toothpick comes out clean.
Preheat oven to 350 degrees. ... Add apples and raisins. Spread into greased 9 ... light and fluffy. Spread over cake. Makes 12 to 15 servings.
Preheat oven to 350 degrees. Blend salad dressing, cake mix, and eggs at low ... Add apples and raisins. Spread in greased 9 ... Blend butter and rum extract. Gradually add sugar, beating ... fluffy. Spread over cake.
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