Results 61 - 70 of 329 for easy yellow cake

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Bake and mix cake according to directions on package ... 2 cups sugar and 1 (9 ounce) carton Cool Whip. Refrigerate for 3 days before serving.

Mix cake mix and Jello; add water, ... Put on rack to cool. I usually double the icing recipe so the little cupcakes will be really saturated.

Cook cake as directed. When removed form ... Refrigerate leftover cake. Cake is good without Cool Whip. Just sprinkle coconut on top of Eagle Brand milk.

Combine cake mix, eggs, water, salad dressing ... and vanilla until well blended. Gradually add powdered sugar, beating until light and fluffy.

Mix together and bake at ... bundt or pound cake pan. Yellow cake mix goes well with ... chocolate pudding. Lemon cake mix and lemon pudding, etc.



Prepare cake according to package and bake ... frost cake with it. Top with coconut. Refrigerate. Cake keeps well in refrigerator - is very moist!

Mix cake mix, dressing, eggs, water and cinnamon with mixer. Stir in carrots and pecans. Pour in 13 x 9 pan. Bake at 350 degrees for 35 minutes.

Mix ingredients and pour into ... one box of yellow cake mix (or butter cake mix) ... to top and finish cooking. Cool and serve with Cool Whip.

(Since this recipe uses a packaged cake mix, it is very easy to prepare, yet a deliciously ... serving with a generous dollop of whipped cream.

Mix all ingredients well. Pour ... inch pan that has been sprayed with Pam. Bake at 350°F until done. Mix together and frost pumpkin cake.

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