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| EASY COCONUT CAKE | |
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1 yellow cake mix 1 can Eagle Brand sweetened milk Coconut Cool Whip Cook cake as directed. When removed form oven, make holes in cake with fork. Pour Eagle Brand over cake. Let cool. Cover cake with Cool Whip. Sprinkle coconut on Cool Whip. Refrigerate leftover cake. Cake is good without Cool Whip. Just sprinkle coconut on top of Eagle Brand milk. | |
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