2 c. sifted plain flour
2 tsp. baking powder
3/4 tsp. salt
1 1/2 c. sugar
1/3 c. shortening
1/3 c. butter (5 1/3 tbsp.)
3/4 c. milk
1 tsp. vanilla
3 eggs

All ingredients go in the bowl together for easy mixing. This versatile cake may be served frosted or plain when accompanied by fresh fruit or a sauce. Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2 inch baking pan. Sift flour, baking powder and salt together into mixing bowl. Add remaining ingredients to flour mixture. Beat with mixer. Pour batter into prepared pans. Bake for 25 to 30 minutes or until cake begins to pull away. Cool. Serve as desired. Yields 10 to 12 servings.