1 medium onion, chopped
2 tbsp. butter
1 1/2 c. cooked chicken, shredded
1 (12 oz.) jar picante sauce, divided
1 (3 oz.) pkg. cream cheese, cubed
1 tsp. ground cumin
1 (8 oz.) pkg. shredded cheddar cheese, divided
8 (6-inch ea.) flour tortillas

Preheat oven to 350°F. In large skillet, cook and stir onion in butter until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin; cook until thoroughly heated. Stir in 1 cup cheese.

Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Place seam side down in 12x7-inch baking dish. Top with remaining picante sauce and cheese. Bake at 350°F for 15 minutes.

Makes 4 to 6 servings.

Submitted by: Carmen Perez