| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 381 for marinating mushrooms
Cut mushrooms into 1/8 inch slices. Mix ... stirring occasionally at least 3 hours. Just before serving, remove to salad bowl. Sprinkle with paprika.
Combine potatoes, mushrooms, celery and onions. In ... mixture. Cover; chill 3-4 hours to blend flavors. Refrigerate leftovers. Makes 6 servings.
Prepare mushrooms, clean and trim. Combine all ingredients in a glass bowl. Marinate for 24 hours. Serve cold. Serves four as appetizer.
Follow directions for onion soup, ... than other marinated mushrooms and very tasty. Serve in ... Diabetic Exchanges: Vegetable - 1 1/2; fat - 3.
To clean mushrooms, wipe with a damp ... pepper. Mix well. Marinate the mushrooms in the dressing for several hours. Drain and serve with toothpicks.
Wash and drain mushrooms. Add all ingredients to a bowl. Cover. Refrigerate. Marinate for at least 24 hours, turning twice.
Wash and trim mushrooms and place in bowl. Add ... marinate for 1 hour at room temperature. May be stored in refrigerator for a couple of days.
Put all ingredients but the mushrooms in a jar. Shake well. ... Shake occasionally to distribute the flavorings. These are best when freshly made.
Place mushrooms, herbs and red pepper ... or overnight. When ready to use, drain mushroom mixture. Place atop lettuce. Garnish with basil sprig.
Brown mushrooms in butter 5 minutes. Sprinkle ... Simmer 1 hour on very low heat. Add a splash of white wine before serving (with toothpicks).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables