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Results 111 - 120 of 381 for marinating mushrooms
Wash mushroom caps. Dry well. Combine all ... ingredients. Toss in mushrooms, coating well with marinade. ... in center. Pour marinade over all.
112. MARINATED MUSHROOMS
Mix all ingredients together. Bring ... jars drained button mushrooms. Simmer 5 or 8 minutes. Chill completely in refrigerator before serving.
113. MARINATED MUSHROOMS
Wash and dry mushrooms. Cut off bottom slice ... Refrigerate overnight (or all day). Drain on paper towels. Insert colorful toothpicks and serve.
114. MARINATED MUSHROOMS
Chop stems and caps of mushrooms very fine. Add remaining ingredients. Mix together and let stand for 1 hour. Great with crackers.
Bring these ingredients to a boil. Pour over mushrooms (sliced or whole depending on your taste) and sliced onion. Refrigerate for 24 hours.
116. MARINATED MUSHROOMS
In a saucepan, combine everything except for the mushrooms and bring to a boil. ... occasionally. Drain and serve as an appetizer or on a relish plate.
Rinse, pat dry and slice fresh mushrooms, or drain canned mushrooms, ... pimientos and basil. Chill at least 1 day before serving. Yield: 5 cups.
118. MARINATED MUSHROOMS
Mix all ingredients except mushrooms in a jar with screw top. Shake well. Add mushrooms. Let stand 12 hours or more.
119. MARINATED MUSHROOMS
Wash mushrooms, boil for 3 minutes ... with the following dressing: When cool, place in covered quart jar in refrigerator. Will keep 2 to 3 weeks.
Combine first 3 ingredients in ... well. Cover and refrigerate 8 hours. To serve, drain mushrooms and place on lettuce leaves. 6 to 8 servings.
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