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Results 61 - 70 of 381 for marinating mushrooms
Trim the ends from the stems. Wash and dry mushrooms. Cut mushrooms. Mix remaining ... Add to the mushrooms and marinate the same amount of time.
Wash mushrooms and cook in a small ... refrigerator overnight, but remove garlic when mushrooms are flavored to taste. Keep in a covered container.
Add mushrooms to marinade. Cover and refrigerate minimum 24 hours. Serve over Boston lettuce leaves or Romaine.
Wash and drain mushrooms. Trim stems if needed. ... over mushrooms and marinate overnight. Drain off excess marinate before serving. Serves 8-10.
Prepare frozen artichoke hearts as ... in artichoke hearts, mushrooms and pimento. Cover and refrigerate, ... prepare a day ahead if possible.
Combine oil, vinegar, sugar, pepper, ... and reshake. Combine mushrooms, cauliflower, celery, and green ... spinach or leaf lettuce. Serves 8 to 10.
Wash mushrooms and cut off stem ends. ... minutes. Drain and add all remaining ingredients. Marinate in refrigerator for several hours or longer.
Place mushrooms and Italian dressing in saucepan. ... constantly. Remove from heat and toss in the lemon juice. Refrigerate overnight; drain and serve.
Slice mushrooms if large and combine all ingredients. Put in container, cover and marinate in refrigerator 24 hours. Serve with toothpicks.
Combine first 6 ingredients. Beat ... blended. Mix in mushrooms and onions. Cover and marinate ... before serving, mix in tomatoes. Serves 8-12.
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