1 lb. fresh mushrooms
1/4 c. wine vinegar
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. oregano
1 tbsp. chopped parsley
1 sm. clove garlic minced fine

Wash mushrooms and cut off stem ends. Boil in lightly salted water just until tender 5 to 10 minutes. Drain and add all remaining ingredients. Marinate in refrigerator for several hours or longer.