1 c. salad oil
2 tsp. salt
2 1/2 tsp. each dry basil and Dijon mustard
1/2 tsp. each pepper and paprika
5 tbsp. white wine vinegar
4 tsp. lemon juice
2 lbs. mushrooms, sliced
1 1/2 c. thin sliced green onions, some greens
1 basket cherry tomatoes

Combine first 6 ingredients. Beat with a fork until well blended. Mix in mushrooms and onions. Cover and marinate at room temperature. Stir occasionally for about 1 hour or until serving time. Just before serving, mix in tomatoes. Serves 8-12.