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Results 81 - 90 of 281 for red velvet cake frosting
81. RED VELVET CAKE
Cream sugar and oil; add ... well pour into cake pans. Bake at 350 degrees ... and sifted powdered sugar. Mix well. Add nuts and spread on cake.
82. RED VELVET CAKE
Cream sugar and oil; add ... degrees. Makes large cake. Cream butter and cream cheese. Add vanilla and sugar; mix well. Add nuts and spread on cake.
83. RED VELVET CAKE
Cream sugar and oil, add ... well. Pour into cake pan. Bake at 350 degrees ... add vanilla and sifted sugar, mix well. Add nuts, spread on cake.
Combine butter, shortening and sugar. ... done. Cool and frost with Cream Cheese Frosting. Combine butter and cream ... frosting of spreading consistency.
Mix cake mix with cocoa. Add vanilla, ... degrees for 25 to 30 minutes. Have cream cheese at room temperature. Mix all ingredients until fluffy.
86. RED VELVET CAKE
Preheat oven to 350°F, mix ... all ingredients for frosting in medium bowl. Beat until fluffy then fill and frost cake when it has cooled. Refrigerate at least 1 hour before serving.
87. RED VELVET CAKE
Combine all ingredients. Bake 30 ... in 3 (9-inch) cake pans. Combine flour and milk. ... a very soft frosting and is best refrigerated. Can ... icing if you like.
88. RED VELVET CAKE
Cream shortening, sugar and eggs. ... vanilla until light and creamy. Add confectioners sugar; beat until of spreading consistency. Spread on cake.
89. RED VELVET CAKE
Cream shortening, sugar and eggs. Make a paste with food coloring and cocoa, and all to the mixture. Add salt and flour with the buttermilk ...
Cream sugar, eggs, and shortening. ... minutes (until light and fluffy). Blend in cool flour and milk mixture. Frost cake and decorate as able.
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