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Results 91 - 100 of 281 for red velvet cake frosting
91. RED VELVET CAKE
Preheat oven to 325°F. Mix ... sugar and continue to mix until smooth. Add milk and vanilla. Frost layers; sprinkle pecans on top and sides.
92. RED VELVET CAKE
Preheat oven to 350°F. In ... Cool, split and frost. To split: Use thread ... Add vanilla. Frost cake. Note: I double the frosting to be sure I have enough for the cake.
Cream shortening, sugar and eggs. ... split in half). FROSTING: Cook flour and milk ... mixture after 25 plus minutes. Mix until well blended.
94. RED VELVET CAKE
Grease and flour cake pans, preheat oven to 350 ... done to touch. Frost with cream cheese frosting when cool. Cream together cheese ... and mix in nuts.
Preheat oven to 350°F. Combine cake mix and cocoa. Stir in ... 25 to 30 minutes. Slice cake layers in half and frost. Frost both tops and sides.
Preheat oven to 350 degrees. ... 35 minutes until cake tests done. When cake is cool, frost with Cream Cheese Frosting. In a small mixing ... thoroughly, spread over cake.
Mix cake with cocoa. Add vanilla, buttermilk, ... to 30 minutes. Have cream cheese at room temperature. Mix all ingredients and spread on cake.
98. RED VELVET CAKE
Cream shortening, sugar and eggs. Make paste of cocoa and food coloring. Add to first mixture. Add alternately flour and buttermilk. Add ...
Cream sugar, oil, eggs, vanilla, ... greased and floured cake pans. Bake at 350°F for 30 minutes. Frost with cream cheese frosting. Cream butter and cream ... cake. Store in refrigerator.
100. RED VELVET CAKE
Mix all ingredients together and bake 3 layers at 325°F for 15 minutes or until done. Mix all together, adding pecans last and spread ...
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